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Ingredients:
For the cookies:6 oz (3/4 cup) unsalted butter, cubed
2 cups + 2 tbsp all-purpose flour
2 tbsp corn starch
3/4 tsp salt
1/2 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
For the marshmallow fondant:
6 ounces miniature marshmallows (about 3 cups)
12 ounces (3 cups) powdered sugar
4 tsp water
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