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Ingredients
1 head cauliflower3/4 cup buttermilk
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon coarse salt
3/4 cup buffalo sauce
1 tablespoon butter, melted
1 container Yoplait Greek 100 plain yogurt
1/2 cup blue cheese
2 cups carrots and celery (for serving)
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