How To Tomato, Pepper and Arugula Pasta


8 ounces, weight Pasta
2 teaspoons Olive Oil, Divided
1 whole Shallot, Minced
1 clove Garlic, Minced
1 cup Grape Tomatoes, Halved
½ cups Roasted Red Peppers, Chopped
¼ cups Fresh Basil, Chopped, Divided
1 teaspoon Smoked Paprika
½ teaspoons Crushed Red Pepper Flakes
½ teaspoons Salt

¼ teaspoons Black Pepper
2 cups Fresh Arugula
2 ounces, weight Fresh Mozzarella Cheese, Diced
¼ cups Parmesan Cheese
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