How To Red Velvet Poke Cake


For the Cake:
8 tablespoons unsalted butter, at room temperature
1½ cups granulated sugar
2 eggs
5 tablespoons unsweetened cocoa powder
6 tablespoons red food coloring
1 teaspoon vanilla extract
1 cup buttermilk
2¼ cups all-purpose flour
1 teaspoon salt

1 teaspoon baking soda
1 tablespoon distilled white vinegar
1 (12-ounce) can sweetened condensed milk
For the Frosting:
8 ounces butter, at room temperature
8 ounces cream cheese, at room temperature
4¼ cups powdered sugar
2 tablespoons vanilla extract
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