How To Oven Baked Potato Wedges

Think great crispy potato wedges have to be deep fried? Not on your life; at our house we never do. These oven baked, crispy potato wedge fries are made with less than a tablespoon of oil per person.


4 russet potatoes
¼ cup extra virgin olive oil
¼ tsp sea salt or kosher salt
¼ tsp garlic powder
¼ tsp paprika
¼ tsp black pepper
2 tbsp chopped fresh parsley leaves
¼ cup parmesan cheese
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