How To Goat Cheese Tomato Pot Pie


1 refrigerated Pillsbury pie crust
1 (28 oz) can Muir Glen whole peeled tomatoes
1/2 large red onion, thinly sliced
4 cloves garlic, minced
1 tablespoon fresh oregano
1 teaspoon fresh thyme
3 oz. softened goat cheese
2 cups shredded mozzarella cheese
1/2 cup shredded romano cheese
1/2 teaspoon garlic powder
1 pinch coarse salt and freshly ground pepper

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