How To Chocolate Chip Cookie

These cookies were soooooooooo good! If you like a chewy chocolate chip cookie, then this recipe is made for you! They are so extremely chewy and soft and buttery and they stay fresh for several days. This is MY NEW FAVORITE recipe for chocolate chip cookies without oats.


2 and 1/4 cups (280 grams) all-purpose flour, measured correctly
1 teaspoon baking soda
1 and 1/2 teaspoons cornstarch
1/2 teaspoon salt
3/4 cup (1.5 sticks or 170 grams) unsalted butter, melted
3/4 cup (150 grams) light brown sugar, loosely packed
1/2 cup (100 grams) granulated sugar
1 large egg + 1 egg yolk*
2 teaspoons vanilla extract
1 cup (180 grams) chocolate chips or chocolate chunks
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