Uncle Ben's Brown Rice) 2 tsp. olive oil (or more, depending on your pan) 1 onion, finely chopped 12 oz. mushrooms, chopped small (I used brown Crimini mushrooms, also called Baby Bellas) 2-3 tsp. Greek Seasoning (any brand, but I love Greektown Billygoat Seasoning from The Spice House) fresh ground black pepper to taste 1 cup + 1/4 cup crumbled Feta cheese - See more here
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